Catering Menus
Breakfast and lunch packages for AGMs, conferences and training days — fully customisable to your audience, dietary mix and budget.
Every menu is a starting point — swap items, scale courses, match your brand.
Vegetarian, vegan, halal, gluten‑free, dairy‑free and low‑carb options on every package.
Book catering on its own, or as part of a full M‑J Events package.
Dietary Legend
Breakfast Service
Morning service designed for AGMs, board sessions and training days — plated, buffet or grab‑and‑go.
Light, fast and elegant — ideal for early starts and registration windows.
Seasonal fruit platter
Melon, pineapple, berries, citrus.
Artisan pastry basket
Croissants, muffins, danishes.
Greek yoghurt & granola
Honey, toasted oats, seeds.
Freshly brewed coffee & loose‑leaf teas
Full‑cream, low‑fat & oat milk.
Chilled juice station
Orange, apple, cranberry.
A full hot service for delegates settling in for a long day.
Beef bacon & chicken sausage
Halal‑certified, slow grilled.
Free‑range scrambled eggs
Chive butter, cracked pepper.
Roast tomato & sautéed mushrooms
Garlic, thyme, olive oil.
Mini hash browns
Crisp, golden, sea salt.
Vegan breakfast bowl
Spiced beans, avocado, roasted veg.
Coffee, tea & juice station
Plant milks on request.
Lighter, lower‑carb option for back‑to‑back sessions and training days.
Overnight oats jars
Almond milk, chia, berries.
Egg white & spinach wrap
Whole‑wheat or low‑carb base.
Smoked chicken & avocado roll
Seeded ciabatta.
Fruit & nut bars
House‑baked, no refined sugar.
Cold‑pressed juice & infused water
Cucumber‑mint, lemon‑ginger.
Lunch Service
Buffet, plated or working‑lunch formats — designed to keep delegates energised through the afternoon.
Fast, neat, served at the table — minimal disruption to the programme.
Gourmet sandwich selection
Roast beef, smoked chicken, halloumi & roast veg.
Garden salad cups
Vinaigrette on the side.
Seasonal fruit skewers
Honey‑lime drizzle.
Mini dessert bites
Chocolate brownie & lemon tart.
Bottled still & sparkling water
Plus chilled juice.
Two proteins, three sides and a dessert station — the AGM and conference standard.
Herb‑roasted chicken supreme
Lemon‑thyme jus.
Slow‑braised beef short rib
Red wine reduction (or halal jus).
Grilled vegetable & lentil bake
Plant‑based main option.
Saffron rice & roasted baby potatoes
Rosemary, garlic, olive oil.
Seasonal salad bar
Build‑your‑own with 6 toppings.
Dessert duo
Malva pudding & fresh fruit platter.
Three‑course plated service for galas, board lunches and VIP delegations.
Starter: Beetroot‑cured trout or roasted pumpkin tartlet
Choice on RSVP.
Main: Fillet medallion or pan‑seared kingklip
With seasonal accompaniments.
Vegan main: Wild mushroom & truffle risotto
Pre‑ordered for dietary guests.
Dessert: Dark chocolate fondant or citrus sorbet
Plated to order.
Coffee, tea & petit fours
Served at the table.
Built Around You
Every package is fully customisable. Share your guest count, dietary breakdown, cultural preferences and budget — we'll tailor the menu, service style and presentation to match.
Request a Custom Menu
